).  This tool has an incredibly sharp blade with a little bit curve to it, which helps make a skinny and shallow Lower inside the dough.  They can be obtained for below $twenty on the web, so it’s a good expenditure if you plan on making loads of French bread.

This recipe is tailored from BreadWorld.com, exactly where they used active dry yeast. For those who have only active dry yeast, do the following:

Greatest bread each and every and super simple! Very first time ever earning bread And that i’ll get it done anytime if it’s this effortless! Many thanks to the recipe! It’s a keeper!

Hi Marla-I Are living at 7200 ft. I’ve noticed if it’s just a little sticky ahead of the six mini rises, by the point it’s wanting to roll out, it’s best.

I hardly ever employed that manufacturer of margarine(I believe that all margarine models hold the similar ingredients). Allow me to know the way it seems for you personally.

Carefully roll every bit of dough right into a rectangle employing a rolling pin, about 14" x eight". Using your fingers, roll Each individual rectangle up, starting from the lengthier edge and Carefully pressing out significant air bubbles Along with the heel of your respective hand until finally you might have French Bread two prolonged narrow loaves.

Reply to  Judy Posted: one calendar year ago We’re so delighted you liked it! Thank you for taking the time to go away your feedback!

Well I could possibly have absolutely ruined my bread. Imagined I read through the entire instructions but right after three hrs of rise I seen I was to punch and fold every hr.

Manufactured this in Denver aka superior altitude, And it had been the very first loaf of bread I’ve at any time created. It turned out superbly and tasted even better!

Convert the dough on to a evenly floured surface area. Divide it in 50 percent and condition Just about every half into about a nine×twelve-inch rectangle. Commencing on just one prolonged aspect, roll the dough like a jelly roll right into a cylinder.

This is called proofing the dough. Following the loaves have risen for twenty minutes, preheat the oven to 375°F so it is actually heated up and ready once the dough has risen wholly.

Spot them with a baking sheet that’s greased or lined with parchment paper. Make sure to location it While using the seam facet down. Upcoming, brush the loaves by having an egg clean.

Rating the dough. This could help the loaves bake evenly and stop them from bursting on leading whilst baking.

The scent is unbelievable. We love to provide this selfmade french bread with softened butter, honey and/or strawberry jam. So so good. Rely on me when I say, this is the best french bread recipe!